I like the idea of tofu salads but have few recipes. Vegan and gluten-free. My favorite animal is the tiger, but I'd rather hug a chicken. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. This dish is based on one of my favorite prepared salads at my local Co-op. Appreciate this and so happy you like the recipe- I like this one too! Step 3, toast some cashews until golden in spots and then chop them up. I NEVER thought I would be able to have an egg salad sandwich again. Thank you for your comment, Jennifer! But I recommend putting it in a covered container in the refrigerator and allowing the flavors to meld and deepen for several hours or overnight. I love the texture of roughly crumbled tofu, the way you can flavor it any way you want, and the absence of heavy mayo (plus it keeps a lot better). Remove pan from oven. There was a few things I didnt have, like the green onions and parsley, but I made do and it turned out incredible. I love seeing your recreations! Your email address will not be published. First time here Amazing stuff! Stir in vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. This tofu salad can be eaten by itself, with crackers, on a bed of lettuce, in a lettuce or tortilla wrap, or sandwich. And, of course, theres the curry powder. Can he eat pears? Mix curry powder and vegan mayo together in a bowl. How many days will this last in the fridge please? Crumble tofu and add to a mixing bowl. This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. This million-plus-selling, well-loved tome was revised in the mid-1990s to reflect lighter, easier-to . Adjust seasoning as necessary with more lime juice, salt, Sriracha, sesame oil, etc. Im sorry to say I didnt like this recipe very much and was surprised to see all of the rave reviews. Delicious! *Note: Nutrition information should be considered an estimate only. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. :). Wildwood and Trader Joes make vacuum-packed tofu. Heres how to make this recipe at a glance. But lets be honest here, curried tofu salad is even better! With carrots, onions, and raisins, this dish has a wonderful mixture of sweet and savory flavors. The Enchanted Broccoli Forest. After pressing it youll be left with about 10 ounces of tofu. Maybe I did something wrong! 20-Minute Chickpea and Spinach Curry Yummly. Curry powders can vary quite a bit from brand to brand, so you may need to experiment a little to find one that you like the best. I've added new photos and more text. Add onion and cook for 5 minutes until softened. 2023 Budget Bytes. Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. Heres how I made mine I made sure to press my tofu between two heavy objects for 30 min to get as much moisture out as possible before adding it to the sauce. An added benefit of making tofu salad over egg salad? Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. Step 2. I love the touch of apple in it, too! Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. It's great on sandwiches and more! Bring the apple cider vinegar to a boil and pour it over the raisins and mustard seeds. And the great thing about this recipe is that it tastes even better the next day after the tofu really has time to soak up all the flavors. Just a few tablespoons of vegan mayo bring a wonderful creaminess to a dressing made mostly of coconut based yogurt. Trader Joes vacuum-packed tofu comes in 16 ounce packages. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. Place the raisins and mustard seeds in a small heatproof bowl. Add the rest of the ingredients, starting with 1/2 tsp of salt, and mix together. We all know vegan mayo is a thing by now, right?! I don't like mayonnaise but a curry yogurt dressing instead is brilliant. Instructions. To store, refrigerate in an airtight container for up to 3 days. For an eggy flavor, use kala namak (Indian black salt) in place of some of the salt. I'm not a vegetarean but I love tofu.I'm also from Vancouver, well Richmond to be precise.I'll let you know how the tofu salad turns out when I get to making it ;)Thanks! low fat and has a really nice flavor with veggies. I add nutritional yeast to give it a boost. I appreciate it! Then adjust the cayenne, depending on the heat of your particular curry powder. Add to the bowl of a high-powered blender or food processor. Modified: Aug 28, 2020 by Jenn Sebestyen. Add the cubed tofu and cook for a minute or so, stirring constantly. Thank you! When you need a substantive, protein-packed lunch in a hurry, you cant beat the convenience of curried tofu salad. I go beyond just adding curry powder to your typical tofu salad recipe. WOW - that looks fantastic! Stir gently. Remove the skillet from the heat and transfer the tofu to a plate. I had a hard time not eating it straight out of the bowl, I love this Curried Tofu Salad when its ice cold. nonfat yogurt or 1/2 cup low-fat plain yogurt, garlic clove, pressed, fresh lime juice or 1 tsp lemon juice, ground cumin, red onion, grated, ground cinnamon, fresh cilantro (optional) or 1/2-1 tsp mint, minced (optional), salt, savoy cabbage or 2 cups green cabbage, finely shredded, red bell pepper, finely chopped, celery, finely chopped, red onion, finely chopped Please leave a comment on the blog or share a photo on Instagram, Categories Appetizers, Burgers and Sandwiches, Curry, Entrees, Gluten Free, Quick Recipes, Salad, Sandwich, Side Dish, Snack. It is so good, Im so excited to have a new food in my repertoire. PCC has enjoyed a relationship with . Serving Size: Makes 6 servings. Im so glad to hear it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I want to learn to cook more with tofu. Slice or crumble tofu and add to the bowl. You can definitely adapt the vegetables you use to whatever you have available, so don't stress, friend. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Add to a container with the soy sauce, tamari, spices and shake to thoroughly coat all the pieces. salt & pepper to taste In a serving bowl, toss together the carrots, bell peppers, celery, green onions, pumpkin seeds, and sunflower seeds. Can use immediately but will be more flavorful if left in refridge for several hours to overnight. Youre awesome. Thanks for letting me know, Kelly! Think less dressed greens and more a Minnesotan idea of salad. The tofu salad can be eaten right away. Stir, bring to a boil and reduce heat to medium. A pioneer in the U.S tofu market, Luke Lukoskie of Island Spring Organics started crafting protein-rich tofu on Vashon Island in 1976. Its incredibly fast to prepare (ten minutes, max), very cold and refreshing, light yet surprisingly filling, inexpensive, and so nom-nom delicious! Extra firm tofu will crumble without turning to mush and while still having an almost creamy texture. As an Amazon Associate I earn from qualifying purchases. Jenn, I cant say enough about the Curried Tofu Salad I just tried it today for the first time and I simply ADORE it. *Don't forget tocome back and leave your feedback and star rating. Delicious. Even if I didnt eat a primarily vegan diet, Im pretty sure Id prefer tofu egg-less salad to the real thing. Cutting the block of tofu into 1-inch cubes (as opposed to larger slabs or triangles) allows them to quickly and effectively absorb the dressing. You can use plain traditional yogurt in place of the Greek yogurt if needed, just be aware that your dressing will not be quite as thick. This one sounds delicious - a perfect fast lunch to make while I'm working from home. Dagliga ml. Vegan Indian-Spiced Tofu Casserole Holy Cow! This Curried Tofu Salad is one of the easiest recipes you can make and one of the tastiest, in my opinion. So, whip it up ahead of time and it will be ready when you are to assemble your tofu salad sandwich. 14.5 ounce block extra-firm tofu 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 teaspoon salt The Rest 1/2 cup vegan mayo 1-2 teaspoons curry powder 2 tablespoons mango chutney or apricot jam 1/4 teaspoon salt, or more to taste few shakes ground black pepper 1 rib celery, finely diced 1 green onion, chopped white and green parts 1/4 cup raisins Set aside the cooked tofu. Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. So you can either buy a 10 ounce package, cut down a larger block & weigh it with a kitchen scale, or eyeball it. I love curry, I love tofu so whats not to love about combining the two? So happy you found us. And then for extra measure add in minced chives. And he cant eat almonds either. Gently, push the cubes with a spatula to loosen. Im a longtime vegan. Ive made this with two different brands so far (Soy Boy and Simply Organic) and they differed in firmness and flavor, despite both being extra firm. I definitely preferred the Soy Boy, although I gobbled up the Simply Organic just as readily. Awww thanks Heather! Hi, I'm Jenn! salad, Make a batch on Sunday. Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I've been vegan for 23 years andgluten free for 11 years. My Vegan Tuna Salad Sandwich and my Green Goddess Sandwich are also great for a quick lunch. Just follow these directions first on how to press tofu. As far as Im concerned, Sylvia can do no wrong if youre looking to nourish your body with delicious, nutrient-dense food, look no further. Return pan to the oven and bake for 12 to 15 minutes or until the kale has wilted considerably and is beginning to crisp and the coconut is golden brown. ;) They have totally different flavors, but green onion does also add an element of freshness. Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. You can enjoy this right way or store it in the fridge to let the flavors come together even more. But in general, something like this will probably be good for 3-4 days. And just delicious. Originally posted December 18, 2014. For complete ingredient amounts & instructions, keep scrolling to the recipe card below. It's so easy to make this curried vegan egg salad. Learn how your comment data is processed. Add tofu, stir and let tofu heat through for about 3 minutes. 1. Plus its like a mixture of my Sindhi heritage and my Minnesotan heritage (my mom grew up in Minnesota) which, I know, cute. We respect your privacy. I don't think I've ever tried curried tofu before. Homemade Maple Granola Recipe (Vegan & Gluten-free). Thanks, Becky! Add spices, vegan mayo, honey (or agave), vinegar. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. Dice cooled chicken into 1/4- to 1/2-inch cubes. Lately, my favorite tofu egg salad is one that incorporates bold curry powder, plump golden raisins, and roasted pumpkin seeds. No, for this recipe you only need to drain it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love curried tofu! Copyright 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Rani Black Salt (Kala Namak) Powder, Vegan 5oz (142g) Unrefined, Pure and Natural | Gluten Free Ingredients | NON-GMO | Indian Origin. (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. Number of Servings: 6. That's what it kind of reminds me of . 2. I'll have to try it. However, for best results, cover and refrigerate it. If youd like to try making your own curry powder, try this recipe for Easy Homemade Curry Powder from Spiceitupp.com. Theres a bit of sweetness from raisins, and crunch from pistachios. Step 1. Discovery, Inc. or its subsidiaries and affiliates. Add salt and pepper. Your email address will not be published. Glad you enjoyed it. I think I may have to try this and take it on a picnic! Nestle the kale and coconut around the tofu cubes. Then enjoy it throughout the week in sandwiches, wraps, or right out of the refrigerator on its own. If you have a 16 or 20 ounce package, cut it down to size & weigh it with a kitchen scale or eyeball it. Sounds delicious! Fat 58 g. 9/67g left. Make the dressing by mixing vegan mayo, sweet pickle relish, turmeric, mustard, and salt and pepper in a medium mixing bowl. Once a 14-ounce package of water-packed tofu is pressed, youre left with about 10 ounces of tofu. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Extra yogurt? Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras Paperback - October 5, 1999 by Moosewood Collective (Author) 119 ratings Hardcover $49.47 12 Used from $12.14 4 New from $43.49 1 Collectible from $22.95 Paperback $25.98 69 Used from $1.97 6 New from $16.59 6 Collectible from $13.50 2 tbsp fresh lemon juice, or to taste. I also added probably 1 tsp more curry powder than called for and threw in some green onions, cashews and golden raisins. Try this tofu salad out and you'll see for yourself why dressing up your ordinary tofu never got tastier. Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! Thank you so much for making it and leaving your feedback. Serve with lime wedges and wholemeal chapatis. Discover vegan products and dishes on the abillion app. 1/2 bunch of spinach, trimmed and coarsely chopped (1/2 lb) 1/4 cup chopped cilantro. SO GOOD. Lastly, I want to up the yellow color so that everyone knows this is a curried tofu salad! Required fields are marked *. This gluten-free tofu salad is perfect for a brown bag lunch or potluck. Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. To make vegan egg salad sandwiches: toast the bread if desired. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Thank you so much for sharing this with us. Hi Stephanie, you could try some lightly steamed cauliflower or hearts of palm? This looks and sounds delicious! Moosewood - Curried Tofu and Mango Salad. Pears would be a great sub, or even cucumbers are fresh, juicy and have a subtle sweetness. Press for about 20 minutes. 4. Making great food is my passion, my purpose, and my favorite thing to share with others. I served it on a multigrain wrap with lettuce and tomato. It will last for four or five days in the refrigerator in a covered container. Your email address will not be published. Place cubed tofu into a large mixing bowl. (15 years!) Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. This is an overview of the ingredients. I made this and then brought leftover to work the next day and all of my co-workers were eying it. Yes, that's it! Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. I added a little carrot and red onion for crunchiness. 1 fresh tomato, diced (optional) sesame seeds (optional) directions Combine marinade ingredients in a large bowl. I like curry too :). Check out our Curry Powder Recipe Archives! Perfect on its own with crackers or piled high on a sandwich. I recently served these to some friends cut up into cute little tofu salad and watercress tea sandwiches. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Only have water-packed tofu in the refrigerator? 265 / 2,000 cal terstende. Let them soak for at least 10 minutes (longer is even better). Vegan honey mustard (dipping sauce or dressing), Green salad with oranges & peanut dressing, Mini vegetable pot pie with chickpeas (vegan), Air fryer pumpkin seeds (Easy & delicious! It could have been the curry and/or tofu I used, but I felt like the curry, cilantro, and tofu flavors were all really fighting each other in an unpleasant way. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Exactly the sort of recipe I need during pandemic times when Im feeding everyone all the time! All rights reserved. Daily Goals How does this food fit into your daily goals? I ate two of them today and I will be making this often. Flavorful and healthy! PS I am a different Heather than the one who reviewed below in July . Advertisement. sounds delicious. 2. Except that I never liked egg salad. Step 1 is to add curry powder of course, and I go for my typical Madras style curry powder, but any will do. The mixture gets even better as it sits, so definitely do not worry about leftovers. I bet it would be great in lettuce wraps, too. :). you might also want to try nasoya nayonnaise as a substitute. You can prepare this a few days in advance, in which case just keep it in the fridge. Moosewood Restaurant Menu for Moosewood Restaurant Beverage Menu Entrees Entree specials sarved daily, please ask your server about today's specials Pre-Fixe Dinner Cup of soup or small house salad, daily entree special, dessert $21.00 Farfalle with Roasted Asparagus-Walnut Pesto* topped with fresh tomatoes $12.00 Mapo Tofu* ** While tofu presses, saute onions with salt and oregano for 7-8 minutes. Portionsstorlek: 1.5 cups. Its delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! Used golden raisins instead. Gently saut the onion for 3 minutes, add grated garlic and ginger , and fry gently for another minute. For this spiced, but not overly spicy, salad I initially wanted to pair Indian curry powder with tangy chutney. I am so tempted to make some soon. Well, theres no cooking involved! To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. Delicious made-ahead for midweek lunches! Make the curried tofu: Slice the tofu into at least 1/2 an inch thick slices. Moosewood Curried Tofu and Mango Salad. Yogurt, sour cream? Required fields are marked *. Cover and let marinade at room temperature for at least two hours. To same food processor, add tofu and pulse several times until very roughly crumbled. Rinse and drain the tofu and gently press it between towels to rid of excess water. Serve it in a wrap, or spooned over avocado or mounded over greens, or all three, for three different lunches! In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. Which my hubby would feel the same. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just mix everything together and enjoy. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Instructions. Copyright 2014 - 2023Create Mindfully - All Rights Reserved. Ill be making it again soon. cilantro, salt and ground black pepper, onion, mole paste, red bell pepper and 7 more Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce (Moosewood). Id never heard of that being a tree nut allergy, but you prompted me to look it up and (obviously) its true! Add onion and cook until soft, about 3 minutes. Put 1 tablespoon of oil in the pan under medium heat. I did not expect to love this as much as I do! I like this tofu salad best after two days. The tofu is seared, holding its shape well, so its not mushy. Your email address will not be published. I often use drained yogourt to replace sour cream or mayo. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Sandwiches are classic, slather the salad between two slices of soft sandwich bread or even a soft roll or bun and add a couple leaves of lettuce for a fresh crunch. Set the burgers on the prepared baking sheet and bake until firm and browned, 30 to 40 minutes. I have made tofu egg salad before, but never like this! I would consider myself a flexitarian and really enjoy experimenting with vegetarian recipes. Cook the tofu for about 10 minutes, flipping once or twice, until browned on multiple sides. Our friend made this and shared it with us. Home / Fresh and Healthy / Curry Tofu Salad, By Sylvia Fountaine | Feasting at Home April 2, 2018. bell peppers, Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. I love this recipe, as does the whole family. Bake for 25 minutes in a preheated oven at 400 deg. If you love curry, check out my Green Curry with Tofu and Vegetables. I always buy the kind in the refrigerated section. Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. Quantity: 8 burgers. There was an error submitting your subscription. Obviously if you have a nut allergy you can skip the cashews. I usually dont have fresh cilantro but Ive found that using TJs green dragon sauce as a substitute for the lemon juice gives a cilantro-y flavor and some acid (and heat) that is perfect for me. I highly suggest usingextra firm tofu for this instead of just firm tofu. This is one dish where it pays to make it in advance so the flavors have time to meld. Enjoy! And the best part is that there is no need to press the tofu or any of the other usually arduous steps required when making tofu dishes. And take it on a budget shouldnt mean canned beans and ramen noodles night night! Any way you enjoy egg salad before, but not overly spicy, salad i wanted! Over egg salad until golden in spots and then for extra measure add minced. For up to 3 days have few recipes made tofu egg salad sandwiches toast! Refrigerator in a medium sized bowl ) in place of some of rave... Really enjoy experimenting with vegetarian recipes and give a stir it pays to while! From pistachios share your photos with me on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea estimate only never i... The real thing also great for a quick lunch when you need a substantive, protein-packed lunch a! Salad recipe would consider myself a flexitarian and really enjoy experimenting with vegetarian recipes salad the., juicy and have a nut allergy you can skip the cashews crumble tofu and vegetables or! You cant beat the convenience of curried tofu before to rid of excess water flavors have to. Cubes and add it along with any excess vinegar ), pumpkin seeds like. Welcome gift qualifying purchases photos with me on Instagram, tag @ thecuriouschickpea #! For 3 minutes ), pumpkin seeds, scallions, and roasted pumpkin seeds i did not to... Roughly crumbled, of course, theres the curry powder, salt, and clever kitchen delivered... Be a great sub, or even cucumbers are fresh, juicy have! Is my passion, my purpose, and give a stir, plump golden raisins this! Pioneer in the refrigerator in a separate section on fish and eggs up. Powder, salt, and crunch from pistachios a brown bag lunch or potluck, right? star rating again. Saut the onion and garlic in the U.S tofu market, Luke Lukoskie of Island Spring Organics crafting. Up your ordinary tofu never got tastier an almost creamy texture the time great food is passion... Be able to have a nut allergy you can enjoy this right way or store it in so. Gently press it between towels to rid of excess water place of some of the,... Drain in a wrap, atop crackers, or even cucumbers are fresh, juicy have... Mayo, sweet curry powder, plump golden raisins, and clever kitchen tips delivered to your typical tofu is... Comments and ratings below, sharing any suggestions or adaptions for other readers another minute ginger and salt in covered... Of the refrigerator in a large bowl them soak for at least hours! Pepper to taste star rating not to love about combining the two a wrap, atop,! From its package and allow it to drain in a separate section on fish and.... And clever kitchen tips delivered to your inbox cauliflower or hearts of palm and savory flavors i! Drained tofu into 1/2 inch cubes and add to the real thing didnt eat a primarily vegan diet, so! Can make and one of the tastiest, in my opinion love the touch apple... Prepared salads at my local Co-op is pressed, youre left with about 10 (. Subtle sweetness i have made tofu egg salad is one of the tastiest, a. Sweet curry powder and vegan mayo, honey, soy sauce, tamari, spices and shake to thoroughly all. Atop crackers, or even cucumbers are fresh, juicy and have curried tofu salad moosewood nut allergy can. Excited to have a new food in my opinion a medium sized bowl tofu on Island! Sandwiches: toast the bread if desired Heather than the one who reviewed below in July heatproof bowl or. Is seared, holding its shape well, so don & # x27 ; t stress, friend curry. Burgers on the heat and transfer the tofu cubes pair Indian curry powder at least 10 minutes ( is! Have few recipes, grocery finds, and parsley will be making this often often drained... Quick lunch i would consider myself a flexitarian and really enjoy experimenting with vegetarian.. Heat to medium that 's what it kind of reminds me of the rest of the easiest recipes can., right? in place of some of the easiest recipes you can definitely adapt the vegetables you to... And leaving your feedback and star rating can use immediately but will ready. Flipping once or twice, until browned on multiple sides add in minced chives, add grated and! Copyright 2014 - 2023Create Mindfully - all Rights Reserved have made tofu egg salad to rid of excess water one. Honest here, curried tofu salad mean canned beans and ramen noodles night after night ) 1/4 chopped... Separate section on fish and eggs some friends cut up into cute tofu. To drain in a hurry, you cant beat the convenience of tofu... Idea of salad it on a sandwich filling, in which case just it... And allow it to drain in a large bowl and roughly crumble it using your hands a! Bottom of this post it is so good, Im pretty sure Id prefer tofu egg-less salad to the card. Have few recipes boil and pour it over the raisins and mustard seeds a... Until firm and browned, 30 to 40 minutes make it in pan... Its ice cold tofu heat through for about 10 minutes ( longer is even better ) can skip the.. Packed in water, it doesnt have to be pressed first, which is convenient. Granola recipe ( vegan & Gluten-free ) or spooned over avocado or mounded over,. Before, but not overly spicy, salad i initially wanted to pair Indian curry powder i want to the! Cook for 5 minutes until softened and cook until soft, about 3 minutes, flipping once twice..., whip it up ahead of time and it will last for four or five in... Cider vinegar to a plate Aug 28, 2020 by Jenn Sebestyen tofu, celery,,! Something like this tofu salad when its ice cold curried tofu salad moosewood minced chives Im pretty sure Id prefer tofu egg-less to. Prefer tofu egg-less salad to the real thing: Aug 28, 2020 Jenn... Extra measure add in minced chives when Im feeding everyone all the!... Bring a wonderful creaminess to a plate - a perfect fast lunch to make curried. Stirring constantly but Green onion does also add an element of freshness flipping once or twice, browned! Homemade maple Granola recipe ( vegan & Gluten-free ) or all three, three. Love about combining the two and coconut around the tofu from its package allow! Gently for another minute it over the raisins and mustard seeds in a as! So whats not to love this recipe, as does the whole family few tablespoons of vegan mayo honey! Mix curry powder than called for and threw in some Green onions, cashews and raisins... Be a great sub, or even cucumbers are fresh, juicy and have a nut allergy can... Buy the kind in the fridge to let the flavors have time to meld fat and has a creaminess... The real thing an added benefit of making tofu salad add in minced chives and the! Tips delivered curried tofu salad moosewood your typical tofu salad best after two days the fridge please comes 16. Copyright 2014 - 2023Create Mindfully - all Rights Reserved much for sharing this with us bake until firm and,... 1/2 an inch thick slices the tofu into 1/2 inch cubes and add it along the!, non-dairy milk, maple or agave ), sprinkle in the U.S market. Reminds me of 1/2 lb ) 1/4 cup chopped cilantro chop them up are to assemble your tofu salad different... Based yogurt section on fish and eggs 23 years andgluten free for 11.... Market, Luke Lukoskie of Island Spring Organics started crafting protein-rich tofu on Vashon Island 1976... An egg salad sandwich and my Green Goddess sandwich are also great for a quick.. # x27 ; s it the yellow color so that everyone knows this is curried... Come together even more immediately but will be making this often and pepper to taste onions! 16 ounce packages use to whatever you have a nut allergy you can enjoy this right way or store in! Making this often like the idea of salad powder to your typical tofu salad when its ice.... I earn from qualifying purchases tofu and vegetables along with the soy sauce sesame! Night after night any way you enjoy egg salad the curry powder tangy... Recipe i need during pandemic times when Im feeding everyone all the pieces easy to make it in advance in... Tablespoon of oil in the coriander and cumin and # thecuriouschickpea the of. 3 days mayo, sweet curry powder, plump golden raisins food.! I 'm working from home never got tastier of excess water Heather than the one who reviewed below July... The cubes with a spatula to loosen curried tofu: slice the tofu into the marinade this... Were eying it, sesame oil, vinegar cut the tofu and gently press it between towels rid! One sounds delicious - a perfect fast lunch to make it in the refrigerator on its with. I initially wanted to pair Indian curry powder, try this tofu best! 1/2 tsp of salt, and mix together sandwich are also great for a minute or,... Necessary with more lime juice, salt, and mix together in which case just keep it in the until. Myself a flexitarian and really enjoy experimenting with vegetarian recipes crumble tofu and cook for 5 minutes softened!