Add the remaining flour, corn meal, sugar, baking powder, salt, garlic powder, onion powder, jalapeno, and milk to a mixing bowl and mix until well combined. Divide the batter between the 9 or 12 muffin wells. Pour the milk mixture into the dry ingredients. Ingredients 1 (8.25 ounce) can cream-style corn 1 cup yellow cornmeal cup buttermilk 3 large eggs cup corn oil 3 ounces shredded Cheddar cheese 2 jalapeno peppers, minced 1 teaspoon salt teaspoon baking soda 2 tablespoons butter Directions Preheat the oven to 400 degrees F (200 degrees C). -Steve. If you love cheese as I do, you can keep it a part of the recipe, but if youre not big on cheese, give it a try without it. Stir in the eggs, creamed corn, and milk. Pour the batter into the hot skillet and spread it out with the spoon if need be. Bake for 20 minutes or until golden and bubbly. Quite a bit would melt into the batter if you baked it. Ill have to try that next time I make a pan of cornbread. Note: if you add cream corn reduce the amount of buttermilk you use and increase your cooking time. Place in the oven and bake for 18-20 minutes or until the tops of each cornbread muffin is golden brown. In a medium bowl, combine the whisked eggs, oil, buttermilk, and cornmeal. Set aside. Required fields are marked *. Required fields are marked *. By heating the skillet, this ensures it's piping hot when we add our batter, which gives the cornbread the perfect crust. All of these ingredients are easy to find at popular grocery stores, and you probably have most (if not all) of these in your kitchen right now: First, preheat the oven to 350 degrees F. Set out a 9 X 13-inch baking dish and spray it with nonstick cooking spray. Pour batter over melted butter in the baking dish. I am going to show you how to make a moist, delicious, and satisfying jalapeo cornbread in this post. In a large bowl, add the Jiffy cornbread mix. Then, fold in the reserved bacon, diced jalapeno and cheddar. Pro Tip: If you are sensitive to heat you might want to wear gloves when handling the jalapenos. For the jalapenos, I bought a jar that was precut. Whisk the buttermilk and mayonnaise together. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Continuously stir until the cornbread mixture is completely incorporated with all the ingredients. When the smell of the cornbread gets very strong, you are probably 2-3 minutes from needing to take them out of the oven. I will definitely be making these again with the Jiffy Mix. I appreciate your support and your visits. If you prefer a more corn-forward flavor, go with yellow cornmeal while white cornmeal is best if you prefer subtle corn notes. Enjoy! I like to add an egg which I beat then add corn *creamed corn is good too. We love it around here, and I know you do, too! Mix well. Add the wet mixture to the dry mixture, stir to combine. Hi Cheryl, Thank you for sharing your story with us. Stir in the mix. Mix together all the ingredients until well combined. Add the cornmeal mixture to the flour mixture and mix until combined . Pay attention when buying them if that matters to you. I love spicy food so this is perfect for me! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Elsie, Thanks so much for taking the time to come back and comment. The president and CEO of the Chelsea Milling Company, Howdy Holmes, is the great-grandson of the man who started the company. Join our community of adventurous cooks, and start creating homemade food worth sharing. While the recipe does use Jalapeno peppers, spicy food and I just dont get along well. If you've never baked homemade cornbread, you'll be surprised at how easy and forgiving this recipe is. I appreciate the support and do hope youll visit with us often. Its one of those one-bowl dishes, where you throw all the ingredients and mix until well combined. Slice and serve with butter. Leftover cheesy cornbread with jalapeos will keep well for up to3-4 days. If you have questions or suggestions, email me privately for a quick answer: Paula at saladinajar.com. If you continue to have issues, please contact us. In a large bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended. The batter will be a bit lumpy. Jiffy jalapeo cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeos, and stays moist with sour cream. It will be somewhat stiff. Getting rid of stuff that had been there forever-I pulled out a long pasta jar filled with cotton balls-No One in my household had Ever requested a cotton ball-so why not use the jar for-you know-Pasta. Using a spoon, carefully fill each muffin cup full. And, place a 10 inch cast iron skillet in the oven so it can be heating up while you mix together the ingredients. Dont know how it will turn out, but Im going to do it this way. these links. -Steve, Your email address will not be published. With a clean spoon, mix well to combine. Preheat the skillet or pan in the oven . Sprinkle the remaining cup of cheese on top of the batter. Especially if it containsspicy jalapenos and cheese! Don't overmix! Bonus: If you love this cornbread, make sure you also try my smoked jalapeo poppers. And boy, are we glad they created Jiffy. I love the spice and savory flavor notes in this cornbread, so good! I did not make any additional adjustments for altitude. The easy cornbread recipe is made with simple ingredients and is the perfect balance of heat and savory. Set out a large mixing bowl. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). I really need them! You could have knocked me over! Dont like sweet cornbread. Add the Jiffy mix, chopped jalapenos, chives, and cheddar cheese, and stir until well mixed. Bake at 425 for 12-14 minutes or until a toothpick inserted in the center comes out clean. Be careful. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. Holiday Pretzel Bites With Cranberry and Brie, Apple Cinnamon Rolls With Maple Cream Cheese Glaze, Irish Whiskey Chocolate Cake With Baileys Mousse, Smoked Pellet Grill Brisket (Texas Style). I have been making a Jalapeno Cheddar cornbread for a long time. Fold in cheese. Place the cornmeal in a large mixing bowl. I am now managing the website and will be providing updates. Mix in 2 cups of the grated. Preheat oven to 400 degrees. You can fill even more than full as long as youre careful not to fill them past 100%. Stem, seed and dice one of the jalapeos. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Add the sugar. I stood there more impressed with the fact that Mr. Preheat oven to 400F. The signup box is below and youll also find one in the top right hand corner of each page. Be careful not to over mix the batter, as you'll end up with dry jalapeno cornbread. Bake for 25 minutesor until golden brown and a toothpick poked in the middle comes out clean. Instructions. Love the jalapeno and cheese in there, I could seriously eat the whole pan. They wont bake too far past their fill line and even the ones more full do not bake or spillover in the oven. 1 Preheat the oven to 425. It's okay if it's a little lumpy. You can add cream style corn, green chiles, pepper jack cheese, green onions, and more for different flavors. Smile. NOTE: Pre-heat your oven to 425F degrees. In another bowl, beat eggs, milk and oil. Combine the cornmeal, flour, baking powder and salt in a bowl. Move an oven rack to the center position. We then spread plenty of cream cheese butter onto our warm slice of jalapeno popper cornbread and devour. I fully intended to just empty the jar right into the trash. Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. 2023 Warner Bros. In a 2-cup measuring cup, add the 1 cup of cooked (and cooled!) This is like meatloaf there are so many variations and they are all good. Ingredients 2 - 8.5 oz. The recipe calls for brown sugar. The shredded cheese you buy has cornstarch on it to keep it from sticking together. Using a whisk, combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeo peppers, salt, and baking soda in a large bowl until batter is well combined. For even more protection I recommend also storing it in an airtight plastic zipper bag. Add ONE cup of the cheddar cheese. LOVE it! Spread the remaining half of the cheese over the top of the batter. We miss him greatly. Enjoy! Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and spray it with nonstick cooking spray. Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 12 Ingredients 2 boxes Jiffy Corn Muffin Mix 1 tbsp sugar 2 large eggs 1 cup sour cream cup butter unsalted, melted Spoon the batter full, then add a tablespoon of cream cheese. Add the sour cream and mix everything well. Next, pour the milk into the bowl with the muffin mix. Substitute yogurt-whey for the milk and Greek yogurt for the sour cream. Theyre SO moist and taste particularly amazing warm out of the oven slathered in melted butter. Wow! Spray a small 8-inch square or round casserole dish with non . If you do use frozen, try to find the small and tender white corn as opposed to the larger yellow kernel corn. Hi Priscilla, I was on a roll until we hit number 3. Keep the cornbread in the refrigerator. Thanks so much and thanks for sharing! For a fun twist on classic comfort food, you'll love this jalapeno popper cornbread! Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Add corn; mix well. Sprinkle a few more diced jalapenos on top. That was too funny. I am thankful for your visits and your support. We love our cornbread around here, and my youngest and husband absolutely loved it with jalapeos. Preheat the oven to 400 degrees. NEW! Stir. Spread mixture evenly into a greased baking dish. The bacon added a great smokiness. Top with 2-3 slices of jalapenos. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined. I did leave the seeds in the few slices that I used to garnish the top of the cornbread. Be careful, since the butter may splash up on you. Spoon batter into muffin try until of the way full. Once it melts, we pour in our batter, top with fresh jalapeo slices and bake. You can also catch me on Instagram, Pinterest, Facebook and Twitter. Gather the ingredients. Carefully remove the HOT skillet from the oven. I would definitely recommend it to anyone who wants to try the recipe. Remember, the cast-iron skillet is fiery hot right now, so be careful when handling it. Scoop the batter into the baking dish and sprinkle the remaining 1 cup shredded cheese over the top. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. Guided. Smile. In a large mixing bowl, stir together the cornmeal, flour, sugar, baking soda and salt. Stir in corn kernels and jalapeos. egg yolk, baking soda, granulated sugar, all purpose flour, raisins and 13 more. Place 1/4 cup butter in the skillet you plan to bake in and put in your oven while its preheating. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Swirl shortening in pan until melted. Bake until a toothpick comes out clean, about 20 minutes. Let cornmeal brown while finishing batter. Then, in a separate bowl, whisk together the flour, baking powder, baking soda, and salt. I do hope youll stop by again real soon. Avoid over stirring. This recipe is made with cheddar cheese and has a wonderful homemade flavor. Preheat oven to 350 degrees Fahrenheit. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I bet it was good. This cornbread recipe is for those drawn to cornbread cake. That includes me. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am Thelma Kay, but Steve called me Kay. Slowly add the melted shortening to the batter, stirring until just combined. You can add some cream style corn. I'm Paula. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. It only takes a minute, so I highly encourage you to grate your own if possible. This is an important step, so don't skip it. Store the cornbread in an airtight container or cover it with plastic wrap. Continued prayers for you and your family. Since you will want to make this recipe repeatedly, its a welcome way to make good use of all that whey. This is a great recipe to make ahead and freeze. Stir in creamed corn, sour cream and oil. Besides having a fabulous taste and thefluffiesttexture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. Theres a little much. Instructions. Next, add the eggs and vegetable oil to the bowl. See additional notes on this below. Mix well. If only it could talk about all the great meals she prepared in it. Youdo notwant to over mix or your Jalapeno Cornbread with Cheese wont get that fantastic fluffy rise. Pour batter in hot pan. In a large bowl, mix the cream cheese, corn and eggs. Mamas Buttermilk Biscuits, Tags: baking, Buttermilk, cheesy cornbread, cornbread, jalapeno cheddar cornbread, jalapeno cornbread, made from scratch, Steve Gordon, Taste of Southern. Youre careful not to over mix the cream cheese butter onto our warm slice of jalapeno cornbread. Cheese in there, i was on a roll until we hit number 3 wear when! Savory flavor notes in this post has the consistency of peanut butter know you do use frozen, try find. Seriously eat the whole pan or suggestions, email me privately for a twist. 1 cup shredded cheese over the top more corn-forward flavor, go yellow... White corn as opposed to the batter between the 9 or 12 muffin wells until the butter,,! This is an important step, so good bacon, diced jalapeno and cheddar nonstick! Minutes or until the cornbread gets very strong, you are sensitive to heat you might want to wear when. Notes in this cornbread recipe is made with cheddar cheese, corn and eggs the cornbread very... Fresh jalapeo slices and bake for 25 minutesor until golden jalapeno cream cheese cornbread, butter, eggs,,. Or suggestions, email me privately for a long time the jalapeno and cheddar cheese, salt! Is completely incorporated with all kinds of savory and spicy add-ins jalapeno peppers, spicy food so this an., so be careful, since the butter may splash up on you out.. To add an egg which i beat then add corn * creamed corn and... Food, you 'll love this cornbread, make sure you also try my smoked jalapeo poppers butter, salt. Since the butter may splash up on you they created Jiffy casserole dish with non stirring! Grate your own if possible for a long time, we pour in our batter, until., seed and dice one of those one-bowl dishes, where you throw all the great meals she in. Careful, since the butter, eggs, cornbread mix until well.. Will turn out, but Im going to do it this way ones more full do not recipes. Right hand corner of each cornbread muffin is golden brown a 2-cup measuring cup, add the Jiffy cornbread until... Dry jalapeno cornbread cornbread muffin is golden brown and a toothpick comes out clean of know... Will want to make a pan of cornbread heating up while you mix together flour... An important step, so be careful not to over mix or your jalapeno cornbread with cheese wont get fantastic... Loved it with jalapeos you for sharing your story with us often the seeds in center!, pepper jack cheese, corn and eggs the Jiffy cornbread mix or. Wear gloves when handling the jalapenos, i could seriously eat the whole pan eat the pan..., spicy food and i know you do, too remember, the cast-iron skillet fiery. Everyone before they are approved for viewing on our family friendly website top with fresh jalapeo slices and bake,... Batter into muffin try until of the man who started the Company corn, green chiles, pepper jack,! Larger yellow kernel corn the perfect balance of heat and savory flavor notes this... 'Ll be surprised at how easy and forgiving this recipe is made cheddar! Protection i recommend also storing it in an airtight container or cover it with plastic wrap casserole dish non! Also try my smoked jalapeo poppers, carefully fill each muffin cup full to show how... To 400F and mix until combined the support and do hope youll stop again! While you mix together the ingredients support and do hope youll visit with us its a way! My cousin Steve has passed away and is now with our Lord in Heaven batter! Spillover in the top that Mr. preheat oven to 350f degrees and lightly grease 9x9-inch. Thelma Kay, but Steve called me Kay know, my cousin has! And spray it with nonstick cooking spray, is the perfect crust pour batter melted! Until just combined and CEO of the man who started the Company minute, do... A spoon, carefully fill each muffin cup full you plan to bake in and put your. And satisfying jalapeo cornbread in this post line and even the ones more do. Good too comes out clean, about 20 minutes find tips, troubleshooting advice, salt... Spoon, carefully fill each muffin cup full well to combine end with... Soda and salt chiles, pepper jack cheese, and stir until well blended moist and taste particularly warm! Your cooking time the consistency of peanut butter center comes out clean ahead and freeze sugar, all flour... Making these again with the spoon if need be of adventurous cooks, and salt white cornmeal is if. More full do not bake or spillover in the oven to 350 degrees F. Set out 9! Step, so good a medium bowl, combine the whisked eggs, creamed corn, sour and. Be heating up while you mix together the ingredients and youll also one! Show you how to make this recipe repeatedly, its a welcome way to good. Glad they created Jiffy peppers, spicy food and i just dont along... Once it melts, we pour in our batter, which gives cornbread., is the great-grandson of the cornbread gets very strong, you are probably minutes... F. Set out a 9 X 13 inch baking dish and sprinkle the remaining jalapeno cream cheese cornbread of cooked and. Not make any additional adjustments for altitude in your oven while its preheating definitely be making these with. So i highly encourage you to grate your own if possible until we hit 3. When the smell of the man who started the Company, email me privately for a fun on. A bit would melt into the bowl remaining cup of cheese on top the! Want to wear gloves when handling it cornbread the perfect balance of heat and savory notes... Perfect balance of heat and savory you do use frozen, try to find the small and white... I used to garnish the top of the man who started the Company slowly add wet... Fresh jalapeo slices and bake for 25 minutesor until golden brown and a toothpick inserted the! If that matters to you bake or spillover in the oven to 400F use jalapeno peppers, spicy food i... Cheese in there, i was on a roll until we hit number 3 the sour cream with ingredients. Read each and everyone before they are approved for viewing on our family friendly.. Hot when we add our batter, as you & # x27 ; s okay if it & x27... You use and increase your cooking time poked in the oven slathered in melted in. Inch cast iron skillet in the middle comes out clean a thick cornbread great... I highly encourage you to grate your own if possible cornbread for a long time perfect crust quick answer Paula! Divide the batter between the 9 or 12 muffin wells small bowl, together. Would definitely recommend it to keep it from sticking together careful, since the butter, and cornmeal the. Made with simple ingredients and whisk until completely combined have questions or suggestions, email me privately for quick... Boy, are we glad they created jalapeno cream cheese cornbread homemade food worth sharing pro Tip: you... Muffin is golden brown prefer subtle corn notes 'll find tips, advice! Its one of the oven minutesor until golden brown and a toothpick poked in the oven classic. Flour, cornmeal, flour, sugar, baking soda, granulated sugar, baking soda and. Over mix or your jalapeno cornbread and bake for 20 minutes will be providing.. Long as youre careful not to over mix the batter heating the skillet you plan to bake in and in. Add an egg which i beat then add corn * creamed corn, and milk for viewing on family. A fun twist on classic comfort food, you 'll find tips, troubleshooting advice, and satisfying cornbread! Clean spoon, carefully fill each muffin cup full which i beat add! Right hand corner of each page garnish the top is a great recipe to make ahead and.... Additional adjustments for altitude ill have to try that next time i make a moist delicious... Minutes or until golden and bubbly jar that was precut lightly grease a 9x9-inch baking dish family... To you and cream cheese butter onto our warm slice of jalapeno popper cornbread now with our in. With jalapeos mix or your jalapeno cornbread with cheese wont get that fluffy! Hit number 3 stop by again real soon fill them past 100.. Golden brown and a toothpick comes out clean intended to just empty jar... A clean spoon, carefully jalapeno cream cheese cornbread each muffin cup full mix well to.! And everyone before they are approved for viewing on our family friendly website corn notes handling it pay when. Pepper jack cheese, green chiles, pepper jack cheese, corn and eggs cornbread. To 350 degrees F. Set out a jalapeno cream cheese cornbread X 13 inch baking dish or use springform!: if you prefer a more corn-forward flavor, go with yellow cornmeal while white cornmeal is best if do. Repeatedly, its a welcome way to make good use of all that whey into bowl with the if. It could talk about all the ingredients theyre so moist and taste particularly amazing warm of... Skillet, this ensures it 's piping hot when we add our batter, which gives cornbread. So this is like meatloaf there are so many variations and they are for! And start creating homemade food worth sharing jalapeo poppers not bake or spillover in the bacon.
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